Hawaiian Sweet Chili Meatballs

Ingredients:

• Breadcrumbs: To help bind your meatballs and hold the perfect shape.
• Ground beef: We prefer lean ground beef but you can substitute with ground turkey or chicken.
• Onion: Adding chopped onion to your meatballs makes them that much more delicious. Feel free to add in some of your favorite peppers too!
• Azeka’s Hawaiian Sweet Chili Sauce: Our Hawaiian Sweet Chili Sauce is tangy and sweet with just the right amount of heat. It makes the perfect glaze for this yummy treat.
• Pineapple chunks: Canned is the way to for this recipe, so you can add the juice to your meatballs. The pineapple will top each meatball, being secured with a toothpick. 

Instructions:

1. Make your Meatballs: Preheat the oven to 400°F. Lightly grease your favorite baking dish. Combine your pineapple juice, chopped onion, and breadcrumbs in a bowl. Add in a dash of salt. Mix in your ground beef and shape into meatballs. Don’t forget to save your pineapple chunks for later!
   
2. Sauce up and bake your Meatballs: Once your meatballs have been placed in your baking dish, smother them with Azeka’s Hawaiian Sweet Chili Sauce. Bake your meatballs for about 20 minutes, until they are no longer pink.
   
3. Get ready to serve: Secure pineapple chunks to your meatballs with toothpicks and place on a serving platter. Feel free to drizzle a little more Hawaiian Sweet Chili Sauce over the finished product.